chicken adobo

Original recipe here.

Mods:

Throw all the ingredients into one big pot and let simmer for 40 minutes (instead of first with water and then with soy sauce).
Use bone-in, skin on chicken thighs and/or drumsticks.
Drizzle with honey at the last step to carmelize the crust. I've also tried it with brown sugar.
Add the remaining sauce to the pan to deglaze and drizzle over chicken before serving.